The San Diego Taco Company Menu
Our specialty is tacos but we offer various side dishes and other items to make your event the delicious experience you expect. Our comprehensive menu allows you to concentrate on your guest while we concentrate on making sure your guest are full and happy! Read below about our basic package and customize it how ever you want with the menu options listed below (please call to discuss specialty items).
The San Diego Taco Co. Basic Package
All our packages start with basic package listed below. You may browse our menu items to add or substitute items to this package.
- Carne Asada (marinated beef) & Pollo Asado (marinated chicken)(Meats are all original marinades and are cooked over mesquite and chopped on-site in front of you).
- Beans (Whole Beans)
- Fixings: Onion, cilantro, limes, cotija cheese
- Three Salsas:
- Classic Hot (Red garlic Salsa)
- Medium Heat (Chipotle Tomatillo)
- Salsa Verde
- 4’ Mini Tortillas
- Fresh made tortilla chips
- Quesadillas: Tortilla filled with melted cheese (made to order only)
- Paper plates, forks, & napkins included as well.
OUR SPECIALTY IS TACOS: “THE KING OF ALL TACOS”
CARNE ASADA: Special Becerra family seasoning rub, meat is marinated overnight, and cooked over open flame mesquite.
POLLO ASADO: Fresh herbs, chipotle and citrus marinade, also cooked over mesquite.
ADOBADA: Pork marinated in achiote paste, with an abundance of other spices, and pineapple for tenderness! Meat is cooked on the plancha “griddle”.
LENGUA: Beef tongue slow cooked in herbs and spices, until tender.
CABEZA (CACHETE): Beef cheeks slow cooked to perfection.
CHORIZO: Cooked over open flame in its natural casing! Great mixed with carne, pollo, or tripa!
CARNITAS: Pork slow simmered until tender over a very low heat. Once appropriate tenderness is achieved, we shred and Crispin.
VEGGIE: Make a request! SDTC typical veggie taco is soy chorizo, potatoes, onion, and red bell pepper.
GRILLED VEGGIE: Lightly cooked & seasoned green bell pepper, red bell pepper, onion & zucchini.
(Each of these comes with all the fixings. Chopped Onion, cilantro, Limes, Cotija cheese)
FISH: We have been told that these are one of the best in SD! Catfish beer battered and fried served with our signature Mexi-slaw and secret sauce! We serve these either in deep fried tortilla or soft tortilla, you choose. … $1.75 ea
SHRIMP: Beer battered and fried served with our signature Mexi-slaw and secret sauce! … $2.50 ea
TACOS DORADOS – FRIED SHELL TACOS
BIRRIA: These are amazing! Inspired by the Famous Las Cautro Milpas. Served with Iceberg lettuce and cotija cheese, dripping with birria juice! … $2.00 ea.
ROLLED TACOS: Not just rolled, but JUMBO! Stuffed with Chicken! Comes with all the fixings. Crema, Guacamole, Shredded Cheese, Cotija Cheese … $1.75 ea
TACOS AL VAPOR – STEAMED TACOS
Tacos al Vapor is the epitome of street tacos, and hard to find here in the states. Tacos al Vapor are two tortillas brushed with oil and a mole or enchilada sauce, stuffed with meat or anything you like, then they are steamed.
Once they are finished and ready to serve, they are garnished with shredded cabbage, sliced onion, cotija or queso fresco, as well as crema & Salsa. These tacos are unique, considered the poor man’s taco, but intense with the flavors of Mexico!
Potato, Pork, or Smashed Beans. … $1.50 ea
OUR FAMOUS SALSAS
(all pricing on salsas based on 50 people unless otherwise noted)
CHILE DE ARBOL: Classic Red salsa made with red chile peppers. … $40
PICO DE GALLO: Diced tomato salsa. Best with our signature made tortilla chips. We also use this salsa on the fish and shrimp tacos. … $55
CHIPOTLE TOMATILLO: Smokey mild flavor. … $40
HABANERO TOMATE: Heat seekers salsa! Cooked with 3 kinds of chilies (habanero, Chili de arbol, serranos). … $40
SALSA VERDE: For those Team Green Salsa people. … $40
AVO-SALSA: Tomatillo avocado salsa, medium heat. … $55
HABANERO ESPECIAL: This salsa embodies everything that SDTC is all about. We grill all the vegetables over mesquite including fresh mango, for a spicy tangy kick! … $50
(all pricing based on 50 people unless otherwise noted)
BEANS: De la Olla or Refried (Beans in broth or smashed) .. $75
MEXICAN SLAW: Red and green cabbage, red onion, radish, cilantro, light jalapenos, and jicama with chipotle dressing. … $50
MEXICAN STREET CORN: Fire roasted corn with lime, queso fresco, crema and chile … $75
TABLE SIDE GUACAMOLE: Different from the guacamole we serve with our tacos, this guacamole is for your guest to enjoy with our signature chips. Chunky guacamole, with light tomato purple onion and cilantro & squirt of lime. .. $75
MEXICAN RICE: A side dish made from white rice, tomatoes, garlic, onions, and special seasoning. … $70
SOUR CREAM … $15 (20 ppl)
CHIPOTLE CREMA … $20 (20 ppl)
HOT CARROTS: Fresh made pickled Carrots & Jalapenos … $30 (20 ppl)
CLASSIC CEASAR SALAD … $60
GREEN SALAD … $45
We also can make hand-made corn, flour or wheat tortillas on-site at your event. … $50
All our aguas come with cups and usually serve 16 cups per one gallon.
Our pricing is based on 5 Gallon & 3 Gallon orders.
HORCHATA WATER … $55 / $40
JAMAICA WATER … $55 / $40
WATERMELON … $60 / $45
MIXED FRUIT … $60 / $45
CACTUS WATER … $55 / $40
STRAWBERRY … $65 / $50
TAMARINDO … $55 / $40
PINEAPPLE … $60 / $45
CUCUMBER / LEMON … $55 / $40
HONEYDEW MELON … $55 / $40
MEXICAN SODAS … $1.75 ea
BOTTLED WATER … $.75 ea
Comes with: Nacho Cheese, Cotija Cheese, Pickled Jalapenos & Carrots, Sour Cream, Pico de Gallo, Black Olives, Salsa. … $125 (75 people)
MINI FLAUTAS: Flour Tortilla, Avocado crema & chipotle crema … Pork $1.75 ea / Chicken $1.50 ea (20 minimum)
MINI TAQUITOS: Corn Tortilla, Avocado crema & chipotle crema … Pork $1.75 ea / Chicken $1.50 ea (20 minimum)
FRUIT CUPS: Seasonal Fruit Cut, seasoned with lime, Chamoy & Tajin … $80 (50 ppl)
EMPANADAS … $2.75 each (20 minimum)
AGUA CHILE (Green) (5LB minimum) … $100 (40-50 ppl)
SHRIMP CEVICHE CUPS: Raw Shrimp diced up and cooked in lime juice, spiced with our pico de gallo and cucumber salad. (5LB minimum) … $100
FISH CEVICHE CUPS: Raw fish diced up and cooked in lime juice, spiced with our pico de gallo and cucumber salad. (5LB minimum) … $100
CHURROS: $1.25 each 20 minimum order
CHURROS AND ICE CREAM PACKAGE: Vanilla ice cream, churros, tajin, caramel syrup, spoons, napkins, cups…$150 (50 people)
TAMARINDO APPLES: $6.00 each (20 minimum)
VANILLA ICE CREAM: $55.00 (5 gallon minimum)
Believe me… The food is good!