“Bringing the heart and soul of Mexican Street Cuisine to you”
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Carne Asada: Special Becerra family seasoning rub, then meat is marinated over night, and cooked over open flame mesquite.
Pollo Asado: Fresh herbs, chipotle and citrus marinade, also cooked over mesquite.
Adobada: Pork marinated in achiote paste, with an abundance of other spices, and pineapple for tenderness! Meat is cooked on the plancha “griddle”.
Lengua: Beef tongue slow cooked in herbs and spices, until tender.
Cabeza (Cachete): Beef cheeks slow cooked to perfection.
Chorizo: Cooked over open flame in its natural casing! Great mixed with carne, pollo, or tripa!
Carnitas: Pork slow simmered until tender over a very low heat. Once appropriate tenderness is achieved, we shred and Crispin.
Shrimp: Beer battered and fried served with our signature Mexi-slaw and secret sauce!
Veggie: Make a request! SDTC typical Veggie taco is; Soy Chorizo, Potatoes’, Onion and red bell pepper.
Fish: We have been told that these are one of the best in SD! Catfish beer battered and fried served with our signature Mexi-slaw and secret sauce! We serve these either in deep fried tortilla or soft tortilla, you choose.
(Each of these comes with all the fixings. Chopped Onion, cilantro, Limes, Cotija cheese)
Birria: These are amazing! Inspired by the Famous Las Cautros Milpas. Served with Iceberg lettuce and cotija cheese, dripping
with birria juice!
Rolled Tacos: Not just rolled, but JUMBO! Stuffed with Chicken! Comes with all the fixings. Crema, Guacamole, Shredded Cheese, Cotija Cheese
Tacos Al Vapor is the epitome of street tacos, and hard to find here in the states. Tacos al vapor are two tortillas brushed with oil and a mole or enchilada sauce, stuffed with meat or anything you like, then they are steamed.
Once they are finished and ready to serve, they are garnished with shredded cabbage, sliced onion, cotija or queso fresco, as well as crema & Salsa. These tacos are unique, considered the poor mans taco, but intense with the flavors of Mexico!
Fillings Available:
Potato, Pork, or Smashed Beans.
We fry our tortilla chips fresh on-site at your event!
Comes with: Nacho Cheese, Cotija Cheese, Pickled Jalapenos & Carrots, Sour Cream, Pico de Gallo Salsa, Black Olives, Salsa.
Chile de Arbol: Classic Red Garlic Hot Sauce. This is our signature salsa and took two years to get recipe just the way we wanted it.
Pico De Gallo: Diced tomato salsa. Best with our signature made tortilla chips. We also use this salsa on the fish and shrimp tacos.
Chipotle Tomatillo: Smokey mild flavor.
Habanero Tomatillo: Heat seekers salsa! Cooked with 3 kinds of chilies (habanero, Chili de arbol, serranos).
Salsa Verde: For those Team Green Salsa people.
Beans: De la Olla or Refried (Beans in broth or smashed)
Mexican Slaw: Red and green cabbage, red onion, radish, carrots, with chipotle dressing.
Mexican Street Corn: Fire roasted corn with lime, queso fresco, crema and chile
Guacamole: Nothing but Avocados and citrus!
Spanish Rice: Spanish Rice
We also can make hand-made corn, flour or wheat tortillas on-site at your event.
Horchata Water
Jamaica Water
Watermelon
Mariscos:
Agua Chile (Green) (4LB minimum)
Shrimp Ceviche "Crudo": Raw Shrimp diced up and cooked in lime juice, spiced with our pico de gallo and cucumber salad. (4LB minimum)
Shrimp Cocktail: Chilled cooked shrimp, diced veggies in lime and clamato. (4LB minimum)
Hot Carrots: Fresh made pickled Carrots & Jalapenos
Fruit Salad or Fruit Cups: Seasonal Fruit Cut, seasoned with lime, Chamoy & Tajin
Bacon Dogs, 
Empanadas, Tortas, Mini Taquitos, Mini rolled tacos
great for an appetizer!
(call to discuss specialty items)
We accept:
Make a deposit and save the date today!
Servesafe certified from the California restaurant association.
